Andrea A Piacere viola rosin can truly be used at any time. A piacere means “as desired” in Italian, which perfectly conveys the fact that the rosin can be used in many different cases.
Brooklyn, New York City (USA)
Andrea A Piacere viola rosin features
It is, before all, the most versatile rosin proposed by Andrea. It provides less range in dynamics but produces a warmer, softer tone for the ears. That’s why it is the favourite of many musicians who want a rosin that can be used at any time and almost anywhere. As it is less powerful, it’s best in smaller halls.
This rosin bore the name Andrea Bang, the father of the American-Korean violinist who created this recipe. It took him many journeys to find the right ingredients and hundreds of trials to develop the different recipes. Today, not only is the recipe a secret, but each cake is also exclusively handmade by the creator, Peter Bahng.
Furthermore, two sizes are available for the rosin cake – half and full.
My review on Andrea A Piacere viola rosin
A Piacere‘s formula is first of all the same one as the Tartini “Verte” launched in 2002 by Andrea Bang. Moreover, it is one of the secret ingredients that gives the optimal contact between the bow hair and the strings. Thanks to it, the player can feel an incredible control over their bow and hear a perfectly balanced tone.
The rosin will help enhance to the highest your instrument’s capacity while also adding that little indescribable extra.